Welcome to the Website for Fisher's Appliance Service And Repair. For over 18 years, Fisher's has provided the finest technical capabilities in service and repair available. Our customers are confident that their solutions are only 1 call away. We provide fast, quality service and our service vans are stocked with 100's of home appliance parts for almost all makes and models of domestic major appliances.

We are available 7 days
and Evenings!

We service and repair all major brands. All our technicians adhere to the quality that our customer’s expect regardless of manufacturer. Their knowledge affirms their commitment to our customers, and ensures excellence in completing every repair satisfactorily.

When we arrive, we are at your service. When we leave, we are your friends.

We serve Burlington and Camden County in Southern NJ

We service Maytag, Whirlpool, Roper, Amana, Tappan, GE, Thermador, Viking, Kitchen Aid, Sears/Kenmore, Bosch, Magic Chef, Dacor, Fridgidaire, Subzero and more brands of washers, dryers, ranges, ovens, dishwashers, refrigerator/ freezers, garbage disposals and microwave appliances.

We also repair vent hoods, trash compactors, ice makers and much, much more!

Audubon, Berlin, Blue Anchor, Barrington, Brooklawn, Cedarbrook, Cinnaminson, Clementon, Collingswood, Delanco, Delran, Deptford, Eastampton, Evesham, Glendora, Gloucester, Haddonfield, Haddon Township, Hainesport, Laurel Springs, Lindenwold, Lumberton, Magnolia, Maple Shade, appliance repair Moorestown NJ, Mantua, Marlton, Medford, Merchantville, Moorestown , Mount Ephraim, Mount Holly, Mount Laurel, Oaklyn, Palmyra, Pemberton, Pennsauken, Pine Hill, Rancocas, Riverside, Riverton, Sewell, Shamong, Sicklerville, Somerdale , Southampton , Stratford, Tabernacle, Turnersville, Vincentown, Voorhees NJ, Waterford, Westampton, Westville, Willingboro, Winslow and Woodbury, NJ

We service Maytag, Kenmore, Whirlpool, Amana, Roper, Thermador, Tappan, Magic Chef, Bosch, GE, Sub-Zero, Viking, Frigidaire and more.

Appliances kaput? Try simple repairs before calling a pro
Keeping a dishwasher, oven or fridge healthy often boils down to 'use it or lose it.' Here's some advice.

James and Morris Carey | the Associated Press
Posted January 22, 2006
Busy work schedules can mean home appliances such as the cooktop, oven or range are "put on the back burner." They simply don't get the workout they once did when more American families prepared meals every day.

Even if you're not a gourmet cook, it's important to use your appliances from time to time to ensure that they are functioning properly.

Often, an "appliance problem" may have nothing to do with the appliance. If your freezer suddenly isn't freezing, your stove won't heat, or your dishwasher won't wash, there might be a simple answer.

It's one of three things: a bad outlet, an overloaded circuit or a faulty appliance. First, unplug the appliance and plug a lamp into the outlet. If it works, the appliance is the problem; if the lamp doesn't light, check the circuit breaker. If the breaker is tripped, reset it. If it trips again, there's a short in the wiring or a serious problem in the outlet and you'll need an electrician. Keep in mind that a short circuit in wiring or in an outlet can be serious.

The oven. You want to keep your oven sparkling clean, so you protect it by adding aluminum foil on racks, under food as it cooks and down on the oven floor where food drops and burns to a crisp. Instead of helping, you're hurting your oven.

Foil placed on the oven floor reflects and intensifies heat which can cause the bake element to burn out prematurely. Foil placed under foods on the racks is bad because it traps heat in the bottom of the oven, keeping it from circulating and reaching the heat sensor near the top.

Severe overheating is possible, and besides damaging the bake element, it could also affect insulation in the oven wall and discolor or even crack oven-door glass. By disrupting temperatures and air circulation, aluminum foil messes up cooking times too.

Often overlooked is the proper firing-up of your kitchen gas range. Burners are lighted in one or two ways -- either by tiny continuously burning "pilot lights" or by the newer electric igniters that create a spark to get things going. When neither type works as it should, accumulated grease and small food particles are the usual suspects.

Pilot lights can be rejuvenated by first removing any visible obstructions, and then clearing with a straight pin. Be careful not to damage or enlarge the hole. With all burner controls off, relight with a match.

For electric igniters, after checking the power, clean the electrodes with a soft cloth, then test. An electric stove burner that won't heat might be something as simple as the coil not being firmly plugged into the stovetop socket or a dirty food-filled connection that needs cleaning.

The microwave. Microwaves were introduced in the early 1970s. As your microwave oven ages, remember two words: efficiency and safety.

First, make sure it still delivers full power for proper cooking. One cup of water should boil within three minutes. If not, have it checked. A dirty interior cuts efficiency. Strange noises, electric arcing and a flashing display say it's time for a checkup. If your unit is more than 15 years old, have it tested for radiation leaks by a professional or replace it.

The refrigerator and freezer. Refrigerators and freezers must operate at precise temperatures for proper food preservation, maximum energy-efficiency. The recommended levels are between 37 and 40 degrees for the refrigerator compartment and zero for the freezer section. There are individual dials and settings to control each. Placing a thermometer in the compartments won't always give you an accurate reading because of door openings and fans that move air for moisture control and defrosting.

To test the refrigerator side, place a thermometer in a glass of water in the center and leave it for 24 hours. For the freezer side, place the thermometer between two packages of frozen food, cover with plastic wrap and leave it for 24 hours. The next day, check both and adjust accordingly, allowing another 24 hours for each adjustment until your "patient" is a perfect 37 to 40 and zero.

Also, refrigerators have coils that cool circulating refrigerants when air passes over their surface. Over time they get dirty and block airflow, causing the compressor motor to run longer to cool things down, and causing your electric bill to soar. Keep them clean by vacuuming the coils.

If your freezer isn't freezing, it could be because ice is forming on the rear wall because of a worn seal. Unplug it, let it defrost and replace the door seal. No icemaker may mean the sensor arm is stuck in the up position.

The dishwasher. Today, most homes have a dishwasher, but unlike other appliances, the less you use it the more likely it is to break down.

Water that remains in the bottom of your dishwasher keeps seals moist, which prevents leaks and protects the motor. When the dishwasher isn't used for long periods, the water evaporates, seals dry, and leaks and motor problems become likely. To prevent this, pour in a half-cup of liquid bleach to prevent bacterial buildup. Then, add three tablespoons of mineral oil. It coats the surface of the water and prevents evaporation.

Fisher's Appliance Repair

(856) 424-5115 (856) 767-9229
(609) 654-0735 (856) 235-4464
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